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  • Yield: 2 generous quarts; or 16 (1/2 cup) servings

This Recipe was made with

Oatmeal Oatmeal

Ingredients

  • 2 cups apple pie filling
  • 2 cups heavy cream
  • 1 cup milk
  • 1 cup packed light brown sugar
  • 2 large eggs, beaten
  • 1 teaspoon apple pie spice
  • 2 teaspoons pure vanilla extract
  • dash salt
  • 1 cup coarsely crumbled Archway Oatmeal cookies
  • 3/4 cup finely chopped toasted walnuts

Directions

  1. Place pie filling in a large bowl; finely slice apple pieces with a knife.
  2. Add cream, milk, sugar, eggs, pie spice, vanilla and salt; stir until sugar is dissolved.
  3. Pour mixture into the canister of a 2 quart ice cream maker; freeze according to manufacturer’s directions.
  4. Stir in cookie crumbles and walnuts.
  5. Transfer to a covered freezer-safe container; place in freezer until firm.