This Recipe was made with

Coconut Macaroon Coconut Macaroon

Ingredients

  • 2 eggs
  • 1 cup brown sugar
  • ½ cup white sugar
  • 1 cup of milk
  • 2 1/4 cups flour
  • 2 tsp. baking powder
  • ¼ tsp. salt
  • 1 cup Archway Coconut Macaroon Cookies (chopped small)
  • 1 cup pineapple (crushed, drained)

Directions

  1. Preheat oven to 325 degrees F.
  2. Beat eggs until light and fluffy.
  3. Add brown sugar, then white sugar gradually. Stir well until well blended.
  4. In a medium bowl, sift together flour, salt and baking powder.
  5. Add milk alternately with flour mixture.
  6. Add cookies and pineapple and blend until incorporated.
  7. Pour into muffin pans, filling each cup ¾ full.
  8. Bake at 325 degrees F for 25 minutes. Use a toothpick to check for doneness.