- 1 package Archway Dutch Cocoa Cookies
- 1 Box White Chocolate Instant Pudding
- 1 Box Cheesecake Instant Pudding
- 1 8 oz. container Cool Whip
- 3 cups milk Heath Bar Bits Chocolate Syrup (optional)
- Mix pudding with milk.
- Fold in Cool Whip.
- Crumble cookies to cover bottom of dish.
- Top with pudding mixture.
- Continue to layer ending with pudding.
- Top with Heath Bar Bits.
- Drizzle Chocolate Syrup over top.
- Refrigerate several hours and enjoy!